The Doubletree San Jose is adding to their team and they are looking for a Food and Beverage Manager! The ideal candidate will be a driven leader with a passion for creating memorable experiences This individual must thrive in a fast pace environment, uphold high standards, foster a positive culture, and be a team player. At least 2 years of food and beverage management experience and the ability to work mornings, days, nights, and weekends. Prior experience managing a union staff is a plus.
What Will I Be Doing?
In this role, you will oversee the 5 food and beverage outlets with a focus on Banquets and will report directly to the Director of Hotel Operations. You will oversee Banquets based on business demand and the other outlets for the remaining of your work week. The other outlets includes Spencer’s for Steaks & Chops, 2050 Lobby Lounge, Sprigs & Coffee Cream & More, and in-room dining.
As a Food & Beverage Manager, you will direct and organize the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
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