General Manager

Wendy's San Jose, CA (McKee Rd)
Full time | Full day

General Manager

Posted 18 November by Wendy's San Jose, CA (McKee Rd)

  • San Jose

If you're a born leader, then you've stumbled across the right job for you. As the General Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, meal discounts, and more.

The perfect General Manager is a confident decision-maker who has experience in guest and customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in written form and verbally.

As the General Manager, some of your responsibilities may be to:

  • Train, monitor, and reinforce food safety procedures
  • Work with the leadership team to meet sales goals
  • Manage food and labor costs
  • Execute company policies and procedures
  • Monitor food inventory levels and order product when necessary
  • Manage and maintain safe working conditions
  • Manage crew member employees in a manner that maximizes crew retention
  • Interview and hire team members
  • Provide proper training for team members
  • Anticipate and identify problems and initiate appropriate corrective action
  • Maintain fast, accurate service, provide excellent customer service, and meet and/or exceed both company and customer expectations
  • Ensure continual improvement of Quality, Service, and Cleanliness
  • Maximize store sales goals versus budget, including participation in marketing programs

The General Manager will help to support the company by maintaining an outstanding work environment by providing leadership, direction, training, and development for Assistant Managers and team members alike.

Ready to lead with us? Apply for the Wendy's General Manager position now. Click “Continue To Apply” below to get started now.

RESPONSIBILITIES
  • Trains, monitors, and reinforces food safety procedures
  • Works with the leadership team to meet sales goals
  • Manages food and labor costs
  • Executes company policies and procedures
  • Monitors food inventory levels and orders product when necessary
  • Manages and maintains safe working conditions
  • Manages crew member employees in a manner that maximizes crew retention
  • Interviews and hires team members
  • Provides proper training for team members
  • Anticipates and identifies problems and initiates appropriate corrective action
  • Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations
  • Ensures continual improvement of Quality, Service, and Cleanliness
  • Maximizes store sales goals versus budget, including participation in marketing programs

QUALIFICATIONS
  • College degree or equivalent experience in operations
  • Two years of restaurant experience at a minimum
  • Experience in supervising and managing staff
  • Fluent English-speaking and writing skills
  • Exhibit a sense of urgency
  • Neat, clean, and professional appearance
  • Able to lift 35 pounds to waist level
  • Guest-friendly demeanor
  • Willing to assume around-the-clock responsibility for restaurant operations
  • Willing to work normal schedule of 50+ hours per week (all shifts)
  • ServSafe Certified

BENEFITS
  • Opportunities for Advancement
  • Bonus Plan

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